Meat Lovers

By: Samuel Vicente 1

Lechon is a famous dish from the Philippines. Especially the Lechon from Cebu. Which it is the best Lechon you can get around the Philippine islands. Here is my own experience about the Lechon Cebu

One place to grab the tastiest and the best Lechon in the world is from Cebu. There are various restaurants that provide you the best lechon you can find. One is the “Heart of Cebu Restaurant & Grill”they have the best Lechon from Cebu that you can get here in Manila. 

Since they have branches scattered all around the City of Manila and some in the provinces. This makes it easy to have a taste of this fine cuisine.

I have tasted many Lechon, one is from Mila’s Lechon,  Aling Ineng’s Lechon, and many more. All of them are Lechons are made here in Luzon. And have their own recipe. But, the Lechon from the “Heart of Cebu Restaurant & Grill” is the best! It has the crunchiest and tastiest skin that you can get! Also the meat inside it is so tasty that it makes you drool even when you smell it. 

It also has various kinds of flavors, what I tasted is the spicy flavor. From skin to bones you can feel the burning sensation in your mouth for every bite from the spiciness. By eating this you will crave for more until you feel dizzy for your blood pressure has gone up. So be careful not to eat too much!

Additionally, it is a national dish of the Philippines with Cebu being acknowledged as the best makers of this marvelous dish.