Top 5 Delicacies you must try in Cebu.
5. Otap
Otap is one of the most favorite merienda and pasalubong of Filipinos. The otap melts easily in mouth and breaks into fragments. When you eat this you can feel the sugar bits and the flakiness of this pastry.
4. Dried Mangoes
Cebu is known for making delicious dried mangoes here in the Philippines. The dried mangoes is a type of healthy snack and this is also a good pasalubong to your family and friends.
3. Chorizo de Cebu
This chorizo is not like any other sausages you have tried before because it has lower cholesterol that’s why it is good for the heart. It is also cheap and affordable. You can partner it to some dishes like chorizo with garlic rice and egg or even taste it as its own.
2. Danggit
Danggit is a very famous food at Cebu. It is the favorite breakfast of Cebuanos. Their mornings couldn't be perfect without having a danggit in their breakfast. It is salted and dried under the sun to be deep fried later on.
1. Lechon Cebu
Lechon is a famous dish from the Philippines. Especially the Lechon from Cebu. Which it is the best Lechon you can get around the Philippine islands. Here is my own experience about the Lechon Cebu.
No comments:
Post a Comment